Hand washing is of paramount importance in conjunction with good hygiene and always keep in raw and ready to eat foods separate. It is really important that you clean and disinfect all surfaces, chopping boards and equipment thoroughly before and after use. coli, flu virus (H1N1) and Pseudomonas Aerginosa. All BS EN 1276 products must kill bacteria such as MRSA, salmonella, E.

To ensure you are using a BS EN 1276 product correctly and to properly make sure that your product is BS EN certified and it must be used on a hard surfaces. Many of our products here at Astral Hygiene have a contact time of only 30 Seconds, which is a more workable time than 5 minutes in a commercial kitchen. What exactly is BS EN 1276?Р вЂќР’В«S EN 1276 is a European Standard which ensures that the bactericidal activity of chemical disinfectants are effective against controlling harmful micro-organisms.Р вЂќР вЂћll BS EN 1276 chemicals have been tested to ensure they are killing 99.999% of bacteria within 5 minutes. The Food Standards Agency has published a guidance documents for all food handlers to prevent the risk of cross-contamination of E-Coli.Р вЂќР вЂћs Astral Hygiene are so well versed in food hygiene regulations we can now offer advice and support regarding the safe and most effective use of our products including Cleaner Sanitiser for use on Hard Surfaces, and Bactericidal Detergent for use in water to ensure safe food preparation. BS EN 14476 Certified Virucidal Cleaning Products.Taski Cleaning Machines | Taski Spare Parts.

Bs en 10160 standard